New York Strip Steak With Black Pepper Plantains & Cilantro Pesto Download HD Image
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Sear-crusted New York strip steaks get a savory upgrade when marinated in coconut aminos, garlic, and cracked black pepper. The richness of the beef is balanced by the natural sweetness of caramelized plantains, which develop a soft, creamy interior and a golden, slightly crispy edge when pan-fried in coconut oil.

To tie everything together, a bright, herbaceous cilantro pesto adds a sharp, citrusy punch that cuts through the fat of the steak. It is an easy way to elevate a standard weeknight grill session with distinct, contrasting textures and fresh, green notes.

Whether you are looking for a satisfying dinner that feels a bit different from your typical steak-and-potatoes routine or just want to make the most of a cast iron sear, this combination delivers a clean, well-rounded meal. Serve it warm straight from the skillet to keep the plantains at their best.

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If you love the bold, punchy heat of cracked peppercorns in this steak dish, you should try our peppery stir-fry recipe for a quick weeknight version. For those who prefer to keep things simple, our classic black pepper beef preparation highlights how minimal seasoning can transform a quality cut of meat into something special.

Key Ingredients

  • New York Strip Steaks: These premium beef cuts serve as the savory, protein-rich foundation for the dish.
  • Plantains: Slices of green or yellow plantains provide a sweet and starchy contrast to the savory steak.
  • Cilantro: Fresh cilantro creates a vibrant, herbaceous base for the zesty pesto sauce.
  • Pine nuts: Pine nuts add a necessary nutty richness and texture to the cilantro pesto.
  • Coconut aminos: Used in the marinade, this ingredient provides a savory, umami-rich seasoning for the steaks.
  • Lemon juice: A splash of lemon juice brightens the pesto and cuts through the richness of the steak.
  • Ghee: High-heat ghee is used to achieve a perfect, golden sear on the strip steaks.

More Ways to Enjoy Savory Pepper and Steak

New York Strip Steak With Black Pepper Plantains & Cilantro Pesto

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Ingredients

For The Plantains

For The Pesto

Instructions

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