Microwave Coffe Mug Cake

Ingredients

15g salted caramel soy protein isolate @myvegan15g coconut flour (or sub more with protein powder but it will be denser in this case)1 egg (or 2 egg whites/ fruit purée/ flax egg)2g cacao nibs2g baking powder50g watercoffee powderOptional for extra sweetness- mocha flavoured drops @myproteinhk

Toppings

@tamarvalleydairy Yogurt@waldenfarmsinternational calorie-free chocolate syrup

Methods

1. Simply mix everything together2. Pop into the microwave and heat on high for 1:15-1:30 minutes (Time may vary due to the different brands of microwaves)3. Flip the cake out and add toppings4. Enjoy