Loaded Shahi Zarda is a traditional Pakistani and Indian dessert made with rice, sugar, milk, and a variety of aromatic spices and nuts. The name “Shahi Zarda” roughly translates to “royal sweet rice,” and it is a popular dessert served at special occasions like weddings and religious celebrations.
To make Loaded Shahi Zarda, rice is boiled in milk and sugar until it is soft and fluffy, then mixed with a variety of spices such as cardamom, saffron, and rose water to give it a fragrant and floral aroma. The dish is then loaded with a variety of nuts and dried fruits, including almonds, pistachios, cashews, raisins, and candied peel.
The dish is typically served at room temperature or chilled, and is often garnished with more nuts and a sprinkle of gold leaf to make it look even more luxurious and indulgent. The combination of fluffy, sweet rice and crunchy, nutty toppings make Loaded Shahi Zarda a delicious and satisfying dessert that is sure to impress.
