Bukhori Rice In Rice Cooker

Ingredients

3 cups basmati rice, cleaned, soaked in water for about 30 minutes3 bay leaves10 cloves1 small cinnamon stick3 cardamom pods1 medium onion, chopped6 pips garlic, mashed3 cm ginger, mashed1/2 tsp black pepper powder1 tsp garam masala powder1/2 tsp turmeric powder1 tomato, chopped1 carrot, shredded1 tsp lemon juiceA handfull chopped coriander leaves3 tsp salt or to tasteGood amount of chicken broth or waterOil

Instructions

1. Saute the onion, garlic, and ginger till fragrant.2. Add cardamom, bay leaves, cinnamon, and cloves. Stir.3. Add tomatoes, then all powders. Stir it well.4. Add carrot and coriander leaves, then pour a bit water. Bring to boil. Turn off the heat.5. In a rice cooker bowl, combine the rice, cooked spices, salt, and lemon juice all together.6. Pour the broth in. Stir a bit.7. Put it in a rice cooker. Turn it on. Enjoy once cooked.