Bubur Ayam / Chicken Porridge

Bubur Ayam / Chicken Porridge Ingredients

1 cup of rice3 cup of water (you can add more or less water depend on the rice type)3 shallots 2 pips garlic, fried, mashed1 carrot, shredded1 lemongrass, crushed2 bay leavesCelery leaves1 spring onion, slicedSalt to taste

Complementary

Boiled eggsSoto soupChicken fillet slices (boiled in soup, then sliced)Chili pasteShallots flakesCrackers

Instructions

1. Put all the ingredients in a rice cooker bowl. –2. Set the option to ‘cook porridge’ (usually takes 2 hours to cook). Stir the porridge sometimes. If it’s ready, then served with complementary dish.