Download ImageIngredientsChicken 750 gms karahiFreshly Chopped ginger & garlic 2-3 tablespoonsButter 1/2 cup u can remove later if u like but u have to use this amount initiallyTomatoes 5-6 large cut into slicesyogurt 4 tablespoons beatenfresh cream 4 tablespoonsfreshly prepared masala 2-3 tablespoonsGreen chillies 4-6Coriander chopped handfulsalt to tasteAdditionalwhole coriander or sabit dhania 2 heaped tablespoonswhole cumin or Sabit zeera 2 heaped tablespoonblack pepper corns or sabit kali Mirch 14-16cardamom 5-6 podsDry roast these for 3-5 min until aroma of the spices is released and grind coarsely to make the powderMethodIn a wok add butter and then sauté fry freshly chopped ginger garlic For 2-3 minAdd the chicken pieces and then sauté fry for 5 min until color of the chicken changesNow add the sliced tomatoes on top of the chicken pieces and cover with lid and cook on medium flame for 10 minOnce the skin of the tomatoes is tender , remove it and bhonofy on high flame for another 5-7 minAdd yougurt as well and keep bhonofying on high flameOnce oil comes up add cream too your karahi is readyGarnish with , green chillies and freshly chopped corianderJoin Me For More @Bon_appetit_by_nadiaWould you try this recipe ??? Source : www.instagram.com
