Download ImageLebanese Moghrabieh Ingredients1 tbsp olive oil1/2 onion chopped1 garlic clove minced4-5 big mushrooms slicedHandful of spinach (I used 100g frozen)1 cup pearl couscous2 cups vegetable stock more if needed3 tbsp grated parmesanParmesan rind (optional)1/4 tsp nutmegSalt & pepper to tasteFresh parsley for garnishStepsHeat the olive oil on medium heat and cook the onions for a few minutes until soft.Add the garlic and mushroom and cook for a few minutes.Add the parmesan rind (if using) and pearl couscous and stir while gradually adding the vegetable stock.Simmer for 30-35 minutes while stirring continuously until the pearl couscous is cooked through.Add more stock or water if the liquid is absorbed.Once cooked, remove the rind and add the spinach and parmesan and stir until the cheese is melted.Season with the nutmeg, salt and pepper to taste, garnish with chopped parsley and serve warm. Enjoy! Source : www.instagram.com