Kachay Qeemay Kay Kebabs, also known as “Raw Minced Meat Kebabs,” are a popular Pakistani and Indian appetizer. The dish is made by combining minced meat, spices, and herbs and forming them into patties or kebabs, which are then grilled or pan-fried until crispy and cooked through. The term “kachay” means raw, which refers to the fact that the kebabs are not cooked before they are formed into their final shape.
The minced meat used in this dish can be lamb, beef, or goat, and is typically combined with a variety of spices and herbs such as cumin, coriander, garam masala, ginger, garlic, and green chilies. Some recipes also call for the addition of raw egg and grated onion to help bind the mixture together. Once the mixture is combined, it is formed into oval or cylindrical shapes and grilled or pan-fried until golden brown on the outside and cooked through on the inside.
Kachay Qeemay Kay Kebabs are often served with a variety of dipping sauces and accompaniments, such as chutney, raita, or salad. They can also be served as a main dish, accompanied by rice, bread, or naan. The dish is known for its rich, spicy flavor and is a favorite among meat lovers in South Asia and around the world.
