Crispiest Chicken Nuggets Kebabs

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Chicken Nuggets Kebabs are a delicious and easy-to-make dish that combines the classic flavors of chicken nuggets with the smoky and charred taste of kebabs. The dish typically involves marinating chicken nuggets in a mixture of spices and yogurt, skewering them with vegetables, and grilling them until tender and juicy.

The kebabs can be served with a variety of dipping sauces and sides, such as pita bread, hummus, and cucumber salad. Chicken Nuggets Kebabs are a fun and unique way to enjoy a classic favorite in a new and exciting way.

Ingredients

Chicken boneless 400 gmsPotatoes boiled 2 medium sizedOnion 1 smallGinger powder 1 teaspoonGarlic powder 1 teaspoonSalt to tasteBlack pepper 1 teaspoonRed pepper 1 teaspoonPaprika 1 teaspoonCumin powder 1 teaspoonEgg 1Corn flour 2 tablespoonsRice flour 2 tablespoons secret ingredient for increasing crispinessEgg 1 beatenCorn flakes and bread crumbs 2 cupsOil for deep frying

Method

Choprize chicken with onion in mini chopper and add mashed and boiled potatoes along with all the spicesAdd egg and corn flour and rice flour tooLet the mixture rest for 30 min in fridgeMake kebabs by greasing the hands well with olive oilDip in beaten egg and coat with corn flakes and bread crumbs mixDeep fry and serve with ketchup and chutneyU can shallow or air fry as well