Homemade Pizza

Homemade Pizza Ingredients (For Dough)：

2g or 1/2 tsp yeast175 g or 1/2 cup1/3 cup luke water1 tsp sugar300g or 2 cups flour6g or 1 tsp sugar2g or 1/4 tsp salt24g or 2 tbsp oilSemolina flour

Topping

Tomato sauceMozarella cheeseCheddar cheesePizza salamiOliveOregano flakes

Instruction

1. Activate the yeast by mix it with luke water and sugar.*2. Mix all dough ingredients including the activated yeast.3. Knead it for about 15 minutes or until elastic.4. Proof for about 2 hours or until doubled in size.5. Knead it again for 2-3 minutes. Divide it for each portion of pizza (I divided into 3).6. Do second proof for about an hour.7. Dust your pizza stone plate or cast iron or flipped tray with semolina flour. Flat the dough on it.8. Put some toppings.9. Set your oven into maximum temperature. Once heated, put your raw pizza in for about 10 minutes or until crispy and brown at the edge of pizza.10. Take them out, enjoy!

Note

*make sure yeast is still active. If you see they’re foaming, meaning your yeast is active, then you can use it for your dough. If not, there are two reasons, your yeast is expired, and, second, your water is not in the right temperature. It should be not too hot and not too cold. You need start it over until it gets right.