Sautéed onions, aromatic garlic, and a blend of dried herbs form the base for this homemade one-pot tomato soup. By simmering whole and diced tomatoes with chicken broth, you build a foundation that is deep in flavor but straightforward to assemble, making it a reliable choice for a busy weeknight meal.
Using an immersion blender creates a velvety, consistent texture that coats the back of a spoon. A splash of cream stirred in at the very end rounds out the acidity of the tomatoes, while a handful of fresh basil adds a bright, herbaceous note that elevates the finished bowl.
Serve this warm alongside a classic grilled cheese sandwich, or keep it light with a side of roasted vegetables or pasta. It is a satisfying, no-fuss dish that leans on pantry staples to provide a balanced lunch or dinner throughout the cooler months.
Read Full StoryWhile this one-pot method offers a straightforward approach to a classic meal, those who enjoy depth from oven-roasting might prefer our famous creamy roasted tomato soup for a richer, more caramelized finish. If you find yourself with an abundance of smaller fruit, our roasted cherry tomato soup provides a sweet, concentrated flavor profile that makes the most of the season's harvest.
Key Ingredients
- Whole tomatoes: These provide the primary body and acidic foundation for the soup base.
- Diced tomatoes: These are used to enhance the thickness and texture of the blended soup.
- Chicken broth: This serves as the savory liquid base that simmers the vegetables to extract flavor.
- Cream: Added at the end to create a rich, velvety consistency and balance the acidity.
- Onion: Sautéed in olive oil to provide a savory, aromatic base for the tomato mixture.
- Garlic: Minced and lightly browned to introduce a pungent, earthy depth to the soup.
- Dried herbs: A blend of oregano and basil that infuses the simmering broth with classic herbal notes.
- Fresh basil: Stirred in before blending to provide a bright, fragrant finish to the dish.
More Comforting Tomato Soup Varieties
- Spiced pumpkin and tomato soup: Adding pumpkin creates a silky texture and a subtle earthiness that balances the acidity of the tomatoes.
- Spicy creamy tomato soup: This version incorporates a gentle heat for those who want to add a bit of an edge to their standard bowl.
- Instant pot spiced spinach & tomato soup: A quick way to incorporate leafy greens and warm spices into your weekly soup rotation without extra cleanup.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →