Homemade One-pot Tomato Soup

Ingredients (Serves 4-5 People)

1 tbsp olive oil1/2 onion chopped3/4 tsp kosher salt1/4 tsp black pepper1/4 tsp red pepper flakes (or to taste)1/2 tbsp dried oregano1/2 tsp dried basil2 garlic cloves minced1 can whole tomatoes (400g)1/2 can diced tomatoes (200g)2 cups chicken broth1/4 to 1/2 cup cream1/4 cup fresh basil chopped

Steps

In a large pot, heat the olive oil on medium heat. Add the chopped onions with all the seasoning.Cook until the onions are slightly browned (around 5 minutes). Add the garlic and cook for a minute until fragrant.Next, add the whole tomatoes, diced tomatoes and broth. Bring to a boil and simmer on low heat for 30 minutes.Once done, remove from heat, add the fresh basil and using a hand blender, blend until you get a smooth texture.Stir in the cream and serve right away with grilled cheese or croutons, more fresh basil, cream and cracked black pepper. Enjoy!(You can also serve with roasted veggies, pasta, orzo…)