Herbal Goat Cheese With Edible Flowers And Fresh Herbs

Herbal Goat Cheese With Edible Flowers And Fresh Herbs Ingredients

1 – 11oz log goat cheese1 Tbs each of fresh dill, parsley, basil and chives1 Tbs shredded colorful edible flowers2 cloves grated garlic1 Tbs lemon juice1⁄2 teaspoon lemon zest1⁄4 tsp salt1⁄4 tsp freshly ground pepper

For Decorating

Fresh sprigs of dillFresh sage leavesEdible flowers

Directions

1. Leave goats cheese at room temperature for 1 hour.2. In a small bowl, mix the goat cheese with the lemon juice and zest, the grated garlic and all of the fresh herbs, shredded flowers, salt and pepper.2. Form into a log in your hands and place on a sheet of plastic wrap or parchment.3. Decorate with the flowers and herbs.4. Flip over onto a second piece of plastic, decorate the other side.5. Roll up the decorated log of cheese and form into a uniform shape. Sometimes we make a disc instead of a log. Smooth out the shape with your fingers.6. Refrigerate 1 hour.7. Serve with crackers or toast.