Healthy Brown Sugar Apple Crumble

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Brown Sugar Apple Crumble is a classic dessert made with fresh apples, brown sugar, flour, oats, and butter. The apples are peeled and sliced, then mixed with brown sugar, cinnamon, and a touch of lemon juice. The mixture is then topped with a crumble made from flour, oats, brown sugar, and butter. The crumble is sprinkled over the top of the apples and baked until golden brown and crispy.

The result is a warm, comforting dessert that is perfect for fall and winter months. It is typically served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

10 medium sized apples, sliced (I used a mix of Golden Delicious and Pink Lady apples)2 tbsp of cinnamon1 cup of brown sugar

Crumble Ingredients

4 cups of rolled oats2 cups of almond flour1.5 cups of brown sugar4 tbsp of margarine

Method

1. Slice the apples and add them to a large baking dish2. Sprinkle cinnamon and brown sugar over the apples and mix well3. Bake the apples at 180C for 20 minutes4. While the apples are baking, mix rolled oats, almond flour, brown sugar and margarine together5. Pour the crumble mixture on top of the apples6. Bake at 180C for 40 minutes, or until golden brown7. Enjoy with ice cream!