Gulai Ayam Telur Kuning (Yellow Egg Chicken Curry)

ingredients

1 young chicken, cut according to taste3 pcs hard-boiled eggs, peeled the skin1 stalk Lemongrass, crushed3 cm Galangal, crushed3 lbs lime leaves3 lbs bay leaf200 ml thick coconut milk1 liter of waterSalt, mushroom bouillon, sugar to tasteOil for frying spices

ground spices

10 pcs Shallots6 cloves of garlic3 candlenuts3 cm Gingera knob of Turmeric

steps

1. Saute ground spices along with lemongrass, galangal, lime leaves and bay leaves until fragrant and cooked. Then add the chicken, cook until the chicken changes color.2. Add coconut milk and water. Add salt, mushroom stock and sugar, stir well and cook until boiling, chicken is tender and spices are absorbed. (You can add water or coconut milk if you feel the gravy is lacking). Taste correction.3. Finally, add the boiled eggs. Cook and let the eggs soak to absorb the spices.4. Remove and serve.