Gulab Jaman

Gulab Jaman Ingredients

1 cup milk powder, unsweetened1⁄2 tsp baking powder2 tbsp oil1 eggghee or oil (for frying)

For Sugar Syrup

1 cup sugar1 cup water2 cardamom1 tsp lemon juice

Method

firstly, in bowl milk powder, baking powder and ghee and mix well making the flour moist.add whisked egg as required start to combine.combine well forming a soft dough. do not knead the dough.cover and rest for 10 minutes.meanwhile, prepare the sugar syrup by taking sugar, water and cardamom.mix well and boil for 5 minutes or until the sugar syrup turns sticky. do not attain any string consistency.turn off the flame and add 1 tsp lemon juice. lemon juice is added to prevent sugar syrup from crystallizing.cover and keep the sugar syrup aside.start to prepare small ball sized jamuns.make sure there are no cracks in the jamun.deep fry in medium hot oil until golden brown.drain off and let the jamun sit for 5 minutes and then transfer the jamun into a hot sugar syrup.cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.