Sautéed onions and fresh green chillies form the base of this creamy Green Chilli Pasta, creating a balanced heat that cuts through a luscious tomato and thickened cream sauce. A subtle dash of paprika adds an earthy depth, while the addition of starchy pasta water ensures the sauce clings perfectly to every strand of noodles.
The finish of melted mozzarella adds a stretchy, gooey element that transforms the dish into a filling weeknight meal. It is a straightforward, one-pan approach that relies on pantry staples to deliver a satisfying depth of flavor without requiring an afternoon in the kitchen.
Whether you are looking for a quick dinner fix or a way to liven up your standard pasta rotation, this recipe offers a reliable way to get a spicy, tomato-based dinner on the table in under thirty minutes.
Read Full StoryIf you enjoy the zesty kick in this green chilli pasta, you might also appreciate the luxurious texture found in our creamy green chilli pasta variation. For those nights when you prefer to strip things back to basics without sacrificing the heat, our simple garlic chilli pasta makes for a quick and reliable weeknight staple.
Key Ingredients
- Pasta: The main carbohydrate base that gets tossed in the creamy sauce.
- Green chillies: Provides the essential heat and sharp spice profile for the dish.
- Tomato puree: Forms the rich, acidic base that balances the heavy cream.
- Thickened cream: Creates a velvety texture and mellows the heat of the chillies.
- Mozzarella: Melts into the sauce to provide a gooey, indulgent consistency.
- Paprika: Adds a subtle smokiness and vibrant color to the tomato sauce.
More Spicy Pasta Inspiration
- Simple tomato garlic chilli pasta: This version builds on the classic heat by adding a robust, tangy base that rounds out the fiery profile.
- Gorgonzola green beans and caramelised onion pasta: If you want to experiment beyond pure chilli, this recipe offers a sophisticated savory depth that balances well with crisp greens.
- Creamy garlic and chilli butter pasta: This dish is ideal for when you are craving a richer mouthfeel while still keeping that signature garlic-chilli punch front and center.
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