Fruit Sandwich

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A fruit sandwich is a type of sandwich that is typically made with a combination of fruits, bread, and other ingredients such as cream cheese, honey, or peanut butter. The fruit used in the sandwich can vary depending on personal preference, but some popular choices include bananas, strawberries, blueberries, and apples.

The bread used is usually a soft, sweet bread like brioche or white bread, and it can be toasted or left untoasted. Some variations of the fruit sandwich also include additional toppings like granola or nuts for added texture and crunch. Fruit sandwiches are a popular breakfast or snack option and are often served at tea parties or brunches.

Fruit Sandwich Ingredients

12 strawberries2 kiwis1 navel orange6 slices bread

Whipped Cream

250 gram whipping cream pack5 tsp sugar100 gram milk1/2 tsp vanilla essence

Method

Cut the fruitsUsing a paper towel, remove the moisture of the fruits.Add all the whipping cream ingredients into a bowl and whisk on low speed.Once bubbly, start whisk on medium-high speed until soft peaks are made. Or follow the instructions of the whip-cream box.Now spread the whipped cream on both sides of the sandwich bread.Only on one side of the sandwich bread, align the fruits.Put the whipped cream to fill in any gap between fruits.Put the second slices of sandwich bread over the fruits, facing the whipped cream side down.Put the sandwiches between plates and refrigerate for at least one hour (up to overnight)Gently press down the sandwich and cut off the 4 edges and cut diagonally.Serve immediately. If you plan to transfer the sandwich, make sure to keep it chilled all times.