Dry Fruit Biscuits

Dry Fruit Biscuits Ingredients

Flour 1 cup @al_baker.iffcoBaking powder 1 teaspoon @fosterclarksarabiaGhee 1/3 cup @daldapakistanIcing sugar 1/3 cup @munchbakeryMix of chopped nuts 1/4 cupCustard powder 3 tablespoons @fosterclarksarabiaEgg 1Vanilla extract 1 teaspoon @fosterclarksarabia

Method

Preheat the oven @180 Celsius for 15 minIn the stand mixer add all ingredients to make a crumbly doughCover with cling film and refrigerate for 1 hourThen cut in rectangle shape with the sharp knifePlace on the silicon mat and place more nuts on the topBake @ 150 Celsius for 12-14 min until golden brownEnjoy with karak tea