Assorted Biscuits

Assorted Biscuits Ingredients

175 gr unsalted butter, room temperature70 gr fine sugar2 egg yolks245 gr all purpose flour25 gr corn flourA pinch of saltHalf of a tsp vanilla essence1 tsp cocoa powderChopped milk chocolate bars for filling (optional)Food colouring

Instructions

1. Preheat oven at temperature 180 degrees Celsius. –2. Mix all the dry ingredients, flours and salt. Safe aside. –3. Mix the butter and sugar using mixer until fluffy. –4. Add the egg yolks and vanilla essence. Mix it. –5. Add the flour. Mix using spatula. –6. Divide the dough, then add some colours. –7. Wrap them with cling plastic, then put in fridge to set for about 15-20 minutes. –8. Take them out. Cover it with plastic, then flat them using rolling pin (don’t too thin, otherwise it’s gonna break easily). –9. Stuff it with chopped chocolate. –10. Place them on tray with a sheet of baking paper. –11. Put them in the oven for 12 minutes. –12. Chill them. Served.