Refresh your senses with these beautiful, nutrient-dense Fresh Vietnamese Spring Rolls. This classic handheld recipe dips translucent rice paper sheets briefly in water, rolling them carefully around a crisp medley of chopped lettuce, sweet boiled carrots, shredded red cabbage, tender sliced beef strips, and sweet succulent prawns.
These fresh rolls offer a clean, vegetable-dense appetizer option that pairs beautifully with our savory rice and seaweed courses, matching the approach in our popular Loaded Gimbap. If you enjoy alternative handheld wraps packed with fresh shrimp and rice vermicelli noodles, try our classic Vietnamese Spring Rolls.
Sweet Traditional Dough Rolls
- Love single-serve breakfast buns swirled with sweet autumn cinnamon spice and sliced apples? See our high-protein Apple Cinnamon Roll.
- Love sweet artisan bakery dough rolls rolled around real grated coconut and pandan juice? Try our traditional Dadar Gulung Pandan.
Key Ingredients
- Translucent Rice Paper: Dipped in warm water to construct an exceptionally thin, flexible, and clean outer casing layer for the rolls.
- Succulent Halved Prawns: Boiled tender and arranged along the outer layer to show off a gorgeous, bright pink visual presentation finish.
- Shredded Red Cabbage: Provides an abundance of clean, highly satisfying, and watery crunch rows packed with rich antioxidants.
- Traditional Peanut Dip Sauce: A rich, sweet-and-savory paste ground smooth with fried garlic, palm sugar, and pungent kaempferia galangal.
Roll Ingredients
Peanut Sauce Ingredients
Instructions
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