Fresh Vietnamese Spring Roll

Roll Ingredients

Rice paperWaterCooked rice vermicelliLettuceCarrots, chopped, boiledRed cabbage, chopped, boiledBeef meat, boiled, sliced thinly (optional)Prawn, boiled, sliced into a half

Peanut Sauce Ingredients

250 gr roasted peanuts100 gr palm sugar5 pips garlic, fried1 tbsp sugar1 tsp salt4 eyes tamarind, removed the seeds4 cm kaempferia galangaA pinch of white pepper powder10 lime leaves, removes the bones250 ml water

Instructions

1. Dip a piece rice paper into water. (Do not soak it nor dip the rice papers all together). Place on the cooking board.2. Put and arrange the filling on top, then roll it.3. The dipping sauce: put all the ingredients in a blender. Mix them all until smooth. Cook it on sauce pan. Stir it until reduced and darker in colour.4. Serve the spring roll with the sauce. Enjoy!