Tender meatballs seasoned with warm cinnamon and fragrant liyye mingle with a signature sweet and sour cherry reduction in this Fattet Kabab Karaz. The acidity from the tart cherry juice and pomegranate molasses balances the depth of the spiced meat, creating a complex profile that feels both traditional and uniquely satisfying.
Crispy fried pita serves as the foundational crunch, soaking up the juices before being finished with a cooling garlic-yogurt sauce and toasted pine nuts. The interplay between the hot, fruit-glazed protein and the chilled, velvety yogurt makes for a compelling textural contrast that keeps every bite interesting.
This dish works well as a standout centerpiece for a weekend dinner or when you want to bring authentic Middle Eastern flavors to the table. It is a thoughtful way to experiment with fruit-based savory sauces while keeping the overall preparation straightforward for a home kitchen.
Read Full StoryIf you enjoy the combination of savory meat and tangy sauces, you might want to try our Fattet Kabab Karaz version with Liyye seasoning, which adds a deeper richness to the dish. For those who appreciate the comfort of slow-cooked meat paired with crispy bread and creamy yogurt, exploring a traditional Fattet Mozzat recipe is a great next step in your Levant cooking journey.
Key Ingredients
- Ground meat: Forms the base of the kabab meatballs seasoned with onion, parsley, and spices.
- Tart cherry juice: Provides the signature fruity base for the sweet and sour sauce.
- Pomegranate molasses: Contributes a deep, tangy complexity to balance the cherry-based sauce.
- Yogurt: Creates a creamy, cooling layer that contrasts with the rich meatballs and sauce.
- Pita bread: Fried until crisp to provide the foundational crunch for the fatteh assembly.
- Pine nuts: Toasted and used as a garnish to add a buttery crunch to the dish.
- Garlic: Mixed into the yogurt to provide a sharp, aromatic bite.
More Middle Eastern Meat and Fatteh Favorites
- Looking for a more substantial centerpiece? Our Fattet Mozzat with lamb shanks elevates the standard dish into a hearty main course.
- If you love the spiced meat element found in Fattet, try making authentic Shami Kabab for a similarly nuanced and aromatic experience.
- For a different texture and deeper spice profile, these savory Chapli Kababs work perfectly as an appetizer or a side dish for your next feast.
Fattet Kabab Karaz
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For The Sweet āNā Sour Cherry Sauce
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