Fa Gao

Ingredients

200g water170g rice flour40g all-purpose flour1.5g yeast50g brown sugar

Instructions

1.Mix water and rice flour until smooth.2.Sift in the all-purpose flour and stir until fully combined.3.Add yeast and mix well.4.Stir in brown sugar until evenly incorporated.5.Cover the mixture and let it rise in a warm place for 1.5 to 2 hours, until it doubles in size.6.Preheat a steamer until the water is boiling and producing steam.7.Stir the batter to release air bubbles, then pour it into cupcake paper cups until 90% full.8.Immediately place in the steamer, steam on high heat for 15 minutes, then turn off the heat and let it sit for another 5 minutes.9.Open the steamer and check—if the cakes have cracked on top, they are ready to serve.