Broken Glass Falooda Dessert

Broken Glass Falooda Dessert Ingredients

For the clear falooda:1 lt water2 teaspoons Agar agar powder1 cup sugar1/2 teaspoon rose essence

Steps to make Clear Falooda

Mix the above, boil and then simmer for 2 minPlace into bowls equally, add food colourAllow to set refrigeratedCut into cubes once set

For Milk Falooda

500ml milk200ml fresh cream1/2 tin (half of a 385g) condensed milk1/2 teaspoons cardamon powder1/2 teaspoon rose essence or to taste1 1/4 teaspoons agar agar powder

Steps to make milk falooda

Mix the milk, cardamon powder and rose essenceBoil and then simmer for 2 minutesWhile hot, add the condensed milk and creamMix well

To Assemble

Add the clear falooda cubes to serving bowl or glass until 3/4 way till the top of your glass or bowlYou can also make this in one large serving casserolePour the milk falooda mixture on top until the glass or bowl is full till the topPlace in the fridge and allow to set completelyServe chilled