Tucking leftover roast turkey, savory stuffing, and mashed potatoes between two slices of whole wheat bread transforms yesterday's dinner into these easy Thanksgiving hand-pies. By flattening the bread and sealing the edges with a fork, you get a portable, crispy pocket that holds all those holiday favorites in one bite.

The oven provides a golden, toasted exterior that contrasts beautifully with the soft, seasoned filling inside. A quick brush of egg wash helps achieve a glossy finish, making these a practical way to manage fridge space while putting a fresh spin on classic flavors.

Whether you need a low-effort lunch or a snack to get you through the post-holiday slump, these bread-based pies come together in minutes. They capture the essence of a full holiday meal without the hassle of reheating multiple sides individually.

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If you find yourself with an abundance of holiday ingredients, these hand-pies are the perfect solution for clearing out the fridge. Once you have mastered these savory pockets, you might want to try a classic shepherd's pie with leftover roasted meat to stretch your ingredients even further into the week. And since flaky pastry doesn't have to be strictly for dinner, consider whipping up these simple blender pancakes the next morning to use up any remaining cream or spices you have on hand.

Key Ingredients

Whole wheat bread: The bread is flattened to serve as the structural shell for the hand-pie.
Leftover turkey: Chopped turkey provides the primary protein filling for these savory pies.
Stuffing: Savory stuffing adds texture and traditional Thanksgiving flavor inside the bread.
Mashed potatoes: Potatoes provide a creamy, comforting filling that binds the other ingredients together.
Cranberry sauce: A dollop of sauce introduces a sweet, tart contrast to the savory filling.
Egg: The egg is whisked into a wash to create a golden, crispy finish on the bread.

More Ways to Use Up Holiday Staples

Easy & Crispy Potato Donuts: A clever way to repurpose leftover mashed potatoes into a sweet breakfast treat.
Easy & Simple Burnt Basque Cheesecake: A fantastic dessert option when you have extra dairy or cream cheese sitting in the pantry.
Easy Burnt Basque Cheesecake: This rustic cake is a low-effort way to finish off a big holiday meal with minimal cleanup.

Easy Leftover Thanksgiving Hand-pies

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Easy Leftover Thanksgiving Hand-pies Ingredients

– 2 pieces of whole wheat bread– LEFTOVERS OF CHOICE(I used turkey, stuffing, potatoes, and a dollop of cranberry sauce)– 1 egg (for egg wash but can use cooking spray instead)

Steps

Roll/flatten out both pieces of bread then add in your leftovers on one piece only MAKE SURE YOU DONT ADD TOO MUCH BECAUSE THEY WILL BREAK!!!Lay the second piece of bread on top and crease the edges using a fork Brush the top with a bit of egg wash, then bake at 350 for about 10min or until the top is just golden brown ENJOY!!!

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