Crispy Chicken Strips With A Honey Mustard Sauce

Ingredients

600g of chicken strips (around 2 big breasts):1 cup oats3/4 cup grated parmesan1/2 tsp of each: salt, black pepper, paprika, dried rosemary, dried oregano1/4 tsp of each: onion powder, garlic powder2-3 tbsp of olive oil

Steps To Make Chicken Strips

In a bowl, mix the oats, parmesan and the seasoning.Place the chicken strips on a non-stick pan or baking sheet lined with parchment paper (important for the chicken not to stick).Brush all sides of the chicken strips with olive oil.Then, coat each with the oat mix by placing them in the bowl and pressing so the coating sticks to it.Bake in a preheated oven on 200C for 35-40 minutes until golden and crunchy, then flip to cook the other side for 10 more minutes until golden.Serve right away with honey-mustard sauce. Enjoy!

Honey Mustard Sauce

1 1/2 tbsp mustard2 1/2 tbsp greek yogurt1 tbsp honey1 tbsp lemon juiceA generous pinch of salt and black pepper to taste