Creamy mushroom pasta is a rich and savory pasta dish that features a creamy mushroom sauce over cooked pasta. The pasta is typically made with fettuccine or another long noodle, which is cooked until al dente, then tossed in a flavorful cream sauce made with sautéed mushrooms, garlic, cream, butter, and herbs such as thyme or parsley. The sauce is often thickened with a little bit of flour or cornstarch to give it a creamy consistency.
The mushrooms used in this dish can vary, but popular choices include cremini, shiitake, and portobello. They are usually sliced and sautéed in butter until they are browned and tender. Garlic is added to the pan to infuse the mushrooms with its flavor.
Once the mushrooms and garlic are cooked, cream is added to the pan along with seasonings such as salt, pepper, and thyme. The sauce is then simmered until it has thickened to the desired consistency. The cooked pasta is added to the pan with the sauce and tossed until it is well coated. The dish is often served with grated Parmesan cheese and chopped parsley on top.
