Copycat Terra Vegetable Chips With Vegan Ranch Sauce

Copycat Terra Vegetable Chips Ingredients

– Baby yukon rainbow potatoes– Sweet potatoes– Root veggies of choice (parsnips, beats, carrots)– Salt/pepper/EBTB to taste

Dip Sauce

– ¾ cups of plain coconut yogurt– ¼ cup almond milk– ½ tsp onion powder– ½ tsp garlic powder– 1 tsp dried parsley– Minced dill– Salt/pepper to taste

Steps

Cut and peel your veggies/potatoes into thin slices, coat in a drizzle of olive oil and add seasonings of choice.Spread the “chips” evenly along a greased/lined baking sheet and bake for 10 min at 375.After 10 min flip your chips and bake for another 10 min or until crispy.Combine all dip ingredients together in a bowl, refrigerate for 20 min and have with your freshly made chips! ENJOY!!!