Cinnamon Streusel Muffins With Cinnamon Swirl

Cinnamon Streusel Muffins With Cinnamon Swirl Ingredients

For MuffinsAll things should be at room temperatureUse measuring flask for the best resultsFlour 1&1/2 cupBaking powder 2 teaspoon @fosterclarksarabiaCinnamon 1 teaspoonEggs 2Butter 1/3 cup meltedBrown sugar 1/2 cup @alosrasugarWarm milk 1/2 cup

For Cinnamon Swirl

2 teaspoons cinnamon4 tablespoons brown sugar

Method For Cinnamon Swirl

Whisk well and set aside

For Cinnamon Streusel On Top

Flour 1/3 cupButter 2 tablespoonsWhite sugar 2 tablespoonsx] Brown sugar 2 tablespoonsCinnamon 1 teaspoon

Method For Cinnamon Streusel

Add all in the melted butter and mix well to form the crumbly mixture

For The Icing Glaze

1/2 cup icing sugar2 tablespoons cold milk

Method For Glaze

Mix well to form the glaze

Method

Preheat the oven @ 180 Celsius for 15 minIn a medium Sized bowl whisk together the flour , baking powder and cinnamon powderIn a measuring flask whisk together eggs , brown sugar and butter until sugar is dissolvedAdd warm milk into the measuring flaskAdd the wet ingredients mixture to the flour mixture and mix well with spatulaWith the help of ice cream scoop ., scoop the batter in the Muffin tray lined with muffin liner and add the cinnamon swirl in the middle and add another scoopTop generously with crumbly cinnamon mixtureBake @ 150 Celsius for 18-20 min until the skewer comes out cleanTop with icing glaze and enjoy