Chili-lime steak bites are a delicious and easy-to-make appetizer or main course that are perfect for meat lovers. To make these steak bites, thinly sliced steak is marinated in a flavorful mixture of chili powder, lime juice, garlic, and salt for at least 30 minutes.
Once the steak is marinated, it is cooked in a hot skillet with some oil until it is browned on the outside and cooked to your desired level of doneness. The steak bites are then finished with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.
Chili-lime steak bites are typically served hot and can be enjoyed on their own as an appetizer or paired with a side salad or some roasted vegetables for a complete meal. They are also perfect for serving at parties or gatherings, as they can be made ahead of time and reheated just before serving.
Overall, chili-lime steak bites are a tasty and easy-to-make dish that is sure to please any meat lover.
