Chicken Tikka Masala Biryani

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This traditional favorite features succulent pieces of poultry cooked to a beautiful golden finish. The gentle heat of aromatic seasoning infuses the dish with a deeply satisfying kitchen aroma. If you love rustic culinary preparations, a serving of crispy achari chicken tikka provides a wonderful option. For weekend hosting, pairing this with a side of chicken tikka masala curry makes a memorable meal.

Key Ingredients

Tender Chicken: Supplies a savory, protein-packed main foundation and deep flavor profile.
Ground Ginger: Delivers a warming aroma and a gentle, comforting spice note.
Fresh Garlic: Delivers a warm, pungent flavor accent and a comforting kitchen aroma.

More Savory Poultry & Chicken Entrees

Building directly on the foundation of this chicken tikka masala biryani, these curated rows provide great inspiration.

You can diversify your meal spread cleanly and efficiently by assembling a serving of achari chicken tikka delivering a mouthwatering balance of premium flavor and full-bodied depth.
Another highly satisfying tikka selection that fills your kitchen with an inviting aroma is chicken tikka masala curry building an optimal, memorable harmony of robust aromas and delicate finishes.

Chicken Tikka Masala Biryani

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Chicken Tikka Masala Biryani Ingredients

Chicken tikka pieces 4 with cuts

For Marination

Ginger garlic paste 2 tablespoonsSaltKashmiri lal Mirch 1 tablespoonCumin powder 1 teaspoonTikka masala 2 tablespoons @mehranfoodsofficialCoriander powder 1 teaspoonRed color few dropscooking oil 4 tablespoons***Marinate the tikka pieces in marinade for 4-6 hours or overnight

For Gravy

Onion 2 medium slicedTomatoes 2 medium slicedYogurt 1/2 cupGreen chillies 5-6Mint choppedsalt to tastekashmiri lal Mirch 1 teaspooncumin powder 1 teaspoonall spices 1 teaspoonBombay biryani masala 1/2 packet @mehranfoodsofficial

For Rice

Rice 1 kg Soaked in water for 2 hoursoil 2-3 tablespoonsSaffaron few strandsSalt 1 tablespoon

Method

In a sauce pan add 1/2 cup oil and add sliced onion and sauté for few minOnce golden brown add tomatoes and sauté again for few minThen add yogurt for & cook for few minAdd all dried spices and cook for 2-3 minAdd marinated chicken pieces and cook for 10-12 min on slow flame until chicken is tender and oil comes up and set it asideIn an other pan boil the rice with the saffaron strand & mint until rice is 3/4 cookedNow start layering first with rice followed by the chicken tikka layer and lastly rice again with mint, coriander &lemon slices & give dum for 8 – 10 min

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