Aromatic Chicken Broth Pulao

Aromatic Chicken Broth Pulao Ingredients

Chicken 700 gms in 10-12 pieces @tanmiahchickenRice 3 cups soaked in water @zebrariceOnion 1 medium slicedTomatoes 2 medium sized sliced in cubesYogurt 1/2 cup @nadecfoodsGinger garlic paste 2 tablespoons @shanfoodsglobalSalt to tasteRed chilli powder 1 teaspoonPaprika powder 1 tablespoonCumin powder 1 tablespoonTurmeric powder 1 tablespoonAll spices powder 1 tablespoonWhole black pepper 6-8Whole cardamom 2-3Whole cloves 3-4Whole cumin 1 tablespoonsWhole cinnamon sticks 2Bay leaves fewGarlic cloves 5-6Ginger stick 1Oil or ghee 1/2 cupChicken cubes 2

Method For Pulao

Wash and soak rice for about for 30 minutes. Drain off the water and set aside.In a sauce pan add the chicken pieces and add whole cardamom , cloves , black pepper , cinnamon sticks , garlic cloves and ginger stick ,salt with 4 cups of water and cook for 40 min on medium flame to make the chicken brothIn a wok put 1/2 cup of oil and add chicken cubes , the sliced onion and fry it until golden brownAdd ginger garlic paste and fry again for few minThen add tomatoes and yogurt and mix well for 5-7 min on medium flameDrain the chicken pieces from the chicken broth and add to the wok and cook for few minAdd rice and then add the Chicken broth and cook on high flame covered with lid for few min until the water evaporatesNow put it on low flame and cook for 10 minServe with yogurt and salad