Chicken Stir Fry

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Chicken stir fry is a popular and versatile dish made with chicken, vegetables, and sauce. The chicken is typically sliced into small pieces and stir-fried with vegetables such as bell peppers, onions, carrots, and broccoli, although other vegetables can be used as well. The stir fry is then flavored with a sauce made of soy sauce, garlic, ginger, and other seasonings.

Some variations of chicken stir fry may include cashews, sesame seeds, or peanuts for added crunch and flavor. Chicken stir fry can be served over rice or noodles and can be customized to fit a variety of dietary preferences.

Chicken Stir Fry Ingredients

2 chicken breast ( about 1/2 kilo)Olive oil1 tbsp minced ginger2 minced garlic cloves150 g noodlesVegetables any kind you like ( I used broccoli, sweet pepper, carrot, onion and baby corn)

Sauce

1/3 cup soya sauce(I use Lee Kum kee premium S.S.)1/3 cup water1/4 cup honey ( you can substitutehoney with sugar)1 tbsp sesame oil1 tsp chilli flakes or sriracha2 tsp corn starch

Direction

1: start by washing and cutting the veggies into small pieces or this slices.2: wash and cut the chicken into small pieces or strips.3: in a pan add vegetable or olive oil than add the veggies and sauté on medium heat till tender half way or little bit more.4:While the veggies cooking in another pot brung water to boil then cook the noddles as direction in the package.5: remove the veggies and place in a plate then add in the same pan more oil.6: add ginger and garlic then add the chicken and cook on high heat for a minute or 2 maximum don’t over cook it because we are going to cook it more with the sauce.7: mix all the sauce ingredients together then add on top the chicken when it thickened little bit add the veggies and the cooked noodles8: mix all together sprinkle some green onion and more sriracha if you like.