Chicken Spinach Negresco

Chicken Spinach Negresco Ingredients

500g pasta250g chicken breast200g frozen spinach1 onion (cut in cubes)3 tbsp flour3 cups milkOil and butterSalt and pepper3 tbsp cream cheese200g mozzarella cheese

Directions

Cook the pasta Cut the chicken breast into small pieces In a pan add some oil, cook the chicken and add salt and pepperThen remove it In the same pan add some oil, and the onions, cook for 2 minutes then add the frozen spinach Add some salt and pepperCover it and let it cook When it’s all cooked, remove the cover and let it dry then add the cream cheese, mix and put asideIn a pot add some butter and oil, add the flour and cook it, then add the milk and mix until the white sauce thickensAdd salt and pepper Then add some mozzarella cheese and mixNow add all of the chicken, spinach and pasta to the white sauce and mix all togetherSpread the mixture in a pan and add the rest of the mozzarella cheese and bake for 30 minutes and enjoy the cheesy creamy crispy spinach pasta