Chicken Pattie Burger

Ingredients

300 boneless chicken1/4 chopped fresh corianderRed chillies to taste1 large clove garlic1/2 teaspoon Aromat1/4 teaspoon White pepper1 large eggBlitz everything in a food processor.Place into a burger press with clingwrap on the top and bottom.Press out the burger patties.Freeze until firm to handle.Airfry 180c for 10min and then 200c for 5min. You can also shallow fry.Ready to place into your burger.

For The Top Sauce

1/4 cup finely chopped onions1/4 cup Mayonnaise1 tablespoon tomatoe sauce1 teaspoon chilli crunch @lilluv_handmadeMix together.

Method

Toast burger buns slightly.Add a little mayonnaise.Top with lettuce, the chicken pattie, sliced tomatoes, sliced gherkins, and prepared sauce.Close with the top of the bun.Serve with chips.