Creamy Cashews Chicken Curry

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Creamy Cashews Chicken Curry is a rich and flavorful Indian-inspired dish made with tender chunks of chicken simmered in a creamy and aromatic cashew sauce. The chicken is first marinated in a mixture of spices and yogurt to infuse it with flavor and tenderness, then cooked in a fragrant blend of onions, garlic, ginger, and cashews that have been ground into a smooth paste.

The resulting curry is creamy, luscious, and bursting with flavor, with the added richness of coconut milk and the warmth of spices like garam masala, turmeric, and cumin. It’s typically served over rice or with naan bread for a satisfying and comforting meal.

Ingredients For Chicken Marination

Chicken boneless 450 gmsGinger garlic paste 1 tablespoonSalt to tasteKashmiri red pepper 1 teaspoonChilli garlic sauce 1 teaspoon @mehranfoodsofficialTamarind sauce 1 teaspoon @mehranfoodsofficial**Marinate the boneless chicken. pieces for 1-2 hours

For Gravy

cooking oil 1/2 cup1 medium sized OnionAdd some water and grind in a grinder to make a thick pasteGinger garlic paste 1 tablespoonTomato paste 4 tablespoonsTurmeric powder 1 teaspoonCumin roasted and crushed 1 teaspoonCoriander powder 1 teaspoonRed chillies flakes 1 teaspooncashews paste 1/3 cupTake 10-12 cashews and add some water and grind in a grinder to make a thick pastecream 2-3 tablespoons @almaraiwater 1/4 cupcoriander and green chillies to garnish

Method

In a wok add oil and then add the grinded onion paste and cook on high flame for 2-3 minAdd ginger garlic paste and the marinated chicken pieces and cook on medium flame for 3-5 min until the color of the chicken pieces changeAdd tomato paste , remaining dried spices and cook on medium flame for 7- 8 min until chicken is tenderAdd the cashews paste and lower the flame and cook for 3-5 min until the oil comes upAdd cooking cream and garnish with cashews , green chillies and enjoy with naan