Carrot & Banana Pudding Baked Oatmeal

Carrot &Amp; Banana Pudding Baked Oatmeal Ingredients

35g rolled oats85g grated carrots32g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan1/2tsp pumpkin spicePinch of salt2g baking powder210g water/ milk2/3 mashed banana

Toppings

Cream (80g dairy/ soy yogurt 5g @simplydelishnatural vanilla pudding mix 4-5drops @myproteinhk banana flavoured drops)1/3 banana8 vanilla wafers

Method

1. Preheat oven to 200 (conventional) /190 (convection — fan-forced)2. Mix all of the dry ingredients in a bowl, then add in mashed nanas, water/ milk & carrots shreds at the end3. Transfer everything to a greased skillet/ baking dish4. Bake for 22-25 mins and let it cook down for 10 mins5. Mix yogurt with pudding mix n sweetener6. Place slices bananas, vanilla wafers on top and finish with ‘yogurt whipped cream’ and some carrots shreds