Caramelized Peaches With Frozen Yogurt

Caramelized Peaches With Frozen Yogurt Ingredients

4 tablespoons unsalted butter1/3 cup sugar1 teaspoon cinnamon powder6 peaches, unpeeled1 pint plain frozen yogurt

Method

Heat oven to 400 F.Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side up.Place small piece of butter on topSprinkle sugar and cinnamon on topRoast until the peaches are tender, about 20 minutes.Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the yogurt.