Cake Batter Protein Balls

Cake Batter Protein Balls Ingredients

1 cup almond flour (or oat flour)1/4 cup vanilla protein (I used @arbonnecanada vanilla protein)1/2 cup cashew butter (@nutstoyounutbutter)3 tbsp maple syrup1 tbsp coconut oil, melted1 tsp vanilla1/2 tsp almond extract1/2 tsp sea saltSprinkles (I tested out @cravestevia sprinkles and they are so good)

Method

1. In a good processor or blender add all of your ingredients, except for the sprinkles and process until a dough forms.2. Once a dough forms, remove from food processor and add to a bowl, add in your sprinkles and mix.3. Scoop into balls and roll in more sprinkles.4. Store in an airtight container in the fridge.the balls are vegan, gluten free, low sugar and high in protein. if any of that is important to you.