Brazilian Black Bean (Feijoada)

Brazilian Black Bean (Feijoada) Ingredients

2 1/2 cups dried black beans6 cups water or a little bit more to cover the beans1 onion chopped3 minced garlic cloves3 tbsp olive oil4 tbsp flour1 cube beef bouillon1 bay leaf2 tsp salt1 tsp black pepper

Direction

1: soak black beans with water overnight or for 8 hours at least.2: After soaking the beans drain water and set on the side.3: turn on the saute button in the instant pot or use a regular pot on to the stove add olive oil and chopped onion sauté for a couple of minutes.4: add garlic and sauté for another minute5: add flour and mix till all are combined.6: add the black beans, beef bouillon and bay leaf.7: add salt and pepper then cover with water8: mix all together then close and pressure cook for 12 minutes or cook on top of the stove for about 1 to 1 1/2hours till gets soft.9: when done serve with rice, steak and fries you can add fried egg and salad on the side.