Talk about Japanese cuisine, you must be familiar with ramen which is also known as Japanese noodles. Soba is included in common Japanese noodles everyone loves to eat. Japanese soba noodle is made from buckwheat flour and shaped into thin noodle dough. It can be served both warm and cold. When it comes to common Japanese soba noodles, it consists of many types you can choose to try first. Let’s dive right in!
1. Kake Soba
Kake soba includes in the Japanese soba that the noodles are commonly served warm. The soup is made from dashi that tastes earthy and warm while also flavorful at the same time. Kake soba is often served with many kinds of topping such as wakame seaweed, scallion, veggies, and so on. What a good dish for the cold season.
2. Tempura Soba
As the name, tempura soba is a buckwheat hot noodle served with fried tempura on top. The broth is made from dashi soup with a mixture of soy sauce and mirin. The toppers commonly consist of shrimp and veggies tempura which are fried into light crispy. For the veggies tempura, you can choose eggplant, shitake mushroom, or perilla leaves. Even though it’s known to serve hot, tempura soba is also available in cold serving.
3. Zaru Soba
Zaru soba is one of the most common Japanese soba noodles that can be served chilled and boiled. In a serving, this noodle commonly consists of dashi and soy sauce as the dipping. The uniqueness of zaru soba comes to the serving plate. It will use bamboo as the noodle base as you can see in the picture.
4. Kakiage Soba
If you are a veggie-lover, you must try Kakiage soba. This is buckwheat noodle filled with crispy fried veggies as the topping. The veggies topping you can find on this noodle are potatoes, onions, carrots, green beans, mangetout, and spring onion. Sometimes, the deep-fried shrimp is also included. Once the Kakiage soba is on serving, you need to taste it right away because the noodle will getting softer.
5. Kitsune Soba
Kitsune soba includes in common Japanese soba noodles which serve with dashi broth and aburaage as the topper. It also commonly has fried tofu, fish cake, and green onion in a bowl. for the side dish to accompany the Kitsune soba, you can serve the pickles, salad, and edamame to make it fresher.
6. Tanuki Soba
Tanuki soba serves hot with Tenkatsu fried tempura which improves the flavor of this dish. The Tenkatsu itself made with a mixture of flour and water. It is deep-fried until crispy and brown. Meanwhile, the broth contains dashi soup seasoned with salt, mirin, and soy sauce.
7. Sansai Soba
Sansai includes one of the Japanese soba noodles which are also known as a vegan dish. The component of this dish includes buckwheat noodle, savory broth, smokey mushrooms, tofu, and bamboo shoot. All of the ingredients are plant-based so it’s perfectly fine for the vegetarian.
8. Oroshi Soba
Oroshi soba includes healthy Japanese noodles which include the dried soba, daikon radish, scallion, and bonito flakes in a serving. You can choose to consume the Oroshi soba in cold or hot. The soup is made from bonito flakes which also become the topping for this dish. Therefore, this Japanese soba noodle has a deep umami flavor going on.
9. Tsukimi Soba
Tsukimi soba belongs to Japanese soba noodles that have the egg as the topping. The mixture of dashi soup along with the egg yolk and the soba gives you a chill while consuming this dish. It’s kinda great to eat in the cold season due to the hot soup served.
10. Toshikoshi Soba
Toshikoshi soba become the simplest Japanese soba noodle you could try. This dish only consists of the soba noodles with hot dashi soup and the scallion as the topping. However, you can also include additional toppings such as the fried shrimp and egg on your soba. The dashi soup on Toshikoshi soba tends to have an umami flavor yet is also light and delicious.
As a result, those are the 10 common Japanese soba noodles that you must try once you have a Japan trip. Besides the tasteful aspect, soba is also rich in nutrition which considers as safe to consume.