Autumn Broccoli Soup is a comforting and delicious soup that celebrates the flavors of fall. It typically includes fresh broccoli, onions, garlic, potatoes, vegetable broth, heavy cream, and warm spices like nutmeg and cinnamon.
To make the soup, the broccoli is first chopped into bite-sized pieces and sautéed with onions and garlic until tender. Diced potatoes are then added to the pot along with the vegetable broth and simmered until the potatoes are cooked through. The mixture is then blended until smooth and creamy.
The soup is seasoned with a blend of spices such as nutmeg, cinnamon, and black pepper to add warmth and depth of flavor. Heavy cream is then added to the soup to make it rich and creamy.
The soup can be garnished with chopped parsley, croutons, or grated cheese for added flavor and texture. It’s a perfect way to warm up on a chilly autumn day and enjoy the bountiful harvest of the season.
