Warm up your evening table with this magnificent, rustic Apple & Pear Maple Nut Skillet Pie. This high-protein, single-serve dessert combines wholesome chickpea and coconut flours with sweet caramel protein isolate, baked with sweet diced blush pears, fresh crisp apples, and warm cinnamon before being topped with crunchy crushed walnuts.
This skillet dessert incorporates orchard fruits directly into a cozy baked crust, matching the autumn profile found in our single-serve Half Baked Apple Cake. If you love sweet cinnamon-spiced fruit bakes topped with crunchy crumbles, check out our cozy single Apple Crumble or our bakery-style Apple Crumble Cake.
Rustic Orchard Skillet Pies
- Love aromatic tea flavors infused with slow-digesting oats served cold? See our Earl Grey Appels & Pear Overnight Oats W/ Biscoff Shell.
- Looking for light, extra-fluffy breakfast stacks carrying fruit toppings? Try our Pear Custard Pancakes.
Key Ingredients
- Chickpea & Coconut Flour: Combined with protein to construct an exceptionally light, fiber-rich, and grain-free skillet pie crust base.
- Blush Pear & Apple Blocks: Folded throughout the batter to deliver immense natural moisture and sweet fruit volume.
- Crushed Walnuts & Almonds: Scattered over the top layer to supply a rich, nutty aroma and satisfyingly firm texture contrast.
- Walnut Maple Syrup: Drizzled generously over the warm crust to lock in a luxurious, sweet caramelized glaze finish.
Ingredients
Toppings
Method
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