Apple Crumble Cake

Cake ingredients

• dry ingredients :3/4 cup flour1/3 cup sugar1 tsp baking soda1 tsp baking powder1/2 tsp salt1/2 tsp cinnamon• wet ingredients :1/3 cup milk1/3 cup oil1 egg

Apples

– 2 diced apples– 60g brown sugar– 1/4 tsp cinnamon

Crumble

– 40g brown sugar– 1/4 cup flour– 15g rolled oats (i used muesli)– 1/4 tsp cinnamon– 25-30g melted butter

Ways

– mix dry ingredients in a bowl and mix wet ingredients in another bowl– combine dry and wet ingredients– mix diced apples with brown sugar and cinnamon– mix all the dry ingredients for the crumble then mix in melted butter gradually– pour 1/3 cake batter into a cake pan, add some diced apples– repeat the same step for 2 times and top with the rest of the apple– add crumble layer– bake at 185C for 35-40 mins