Donuts

Donuts Ingredients

2 cups all purpose flour3/4 cup warm milk1 1/2 tsp yeast4 tbsp butter, melted3 tbsp granulated sugar1 1/2 tsp yeast1/2 tsp baking powder1/2 tsp vanilla extract1/4 tsp salt

Topping

Powdered sugarDulce de LecheCinnamon sugar: 6 tbsp sugar & 1 tsp cinnamon mix togetherChocolate dip: 3 cups icing sugar, 8 tbsp cocoa powder, 4 tbsp milk, 2 tsp vanilla extract. Sift icing sugar & cocoa powder. Add vanilla & milk, mix all together.

Method

Warm 1/2 cup milk. Stir in yeast and 1 tbsp sugar. Cover the bowl and set aside for 5-10 minutes.In a large bowl combine flour, baking powder, salt and remaining 2 tbsp sugar. Add the melted butter, vanilla extract & yeast mixture.Mix all together then pour in remaining 1/4 cup milk.Knead for a few minutes until you have a soft dough. Cover and let the dough rise for an hour.Roll your dough out on a floured surface to about 1/2” thick. We used a round cutter and a bottle cap to cut out the centre of the donuts.Place cut out donuts on a tray, cover and let them rise for 30 minutes.Fry the donuts on med/high for about 1 minute on each side until they turn a brown colour. Dip the donuts in whatever toppings you like.