Mixed Berry Granita

Mixed Berry Granita Ingredients

400g Mixed Berries( I used strawberries, blueberries and raspberries)1″ inch stick cinnamon100ml water100g sugar

Steps

Heat the sugar, cinnamon and water on a low heat just until the sugar melts Do not boilPlace the berries into a blender and whiz until fine or until its a pastePlace into the pot with the sugar waterIncrease the heat and allow to simmer until the mixture just begins to thickenNot too thick thoughRemove the cinnamon stickStrain with a sieve to remove excess fruit gritsCool for 30 minutesPlace into the freezer and mix every hour with a fork until you get the consistency you likeScoop and serve straight awayEnjoyNotes:Add the mixture to a popsicle mould to make popsicles