Bangladeshi Style Mutton Curry

Bangladeshi Style Mutton Curry Ingredients

2 tbsp Oil1 tsp Punch Paran (optional)Salt adjust to your taste1 tsp ginger and garlic crushed/grated or paste3 medium size onion in chunks1 tsp homemade Garam masala1/2 tsp Turmeric2kg mutton meat1 tbsp Kashmiri chilli powder2 tsp Curry power1/2 tsp Cumin powderWhole medium Mooli (mula) cut in chunks or use any vegetable of your choiceCoriander to garnish

Method

Heat oil in a panadd punch Paran and salt, give it a minute before adding ginger and garlic.Add onion,turmeric, garam masala and meat give it a little stir, cover with lidLet the meat cook on a medium heat occasionally stirring it. The water from the meat will slowly cook and dissolve the onionsOnce onion is dissolved and meat is cooked add the above remaining masala, stir and gradually add half tea cup of hot water.After 10 minutes the masala should infuse into the meat, add mooli or any vegtable of your choice and cook for further 15 minutes depending on the vegetable your using.Add the desired amount of water and give it a final stir and let it cook before taking it off the heatFinally garnish with coriander