Grilled Whole Fish

Grilled Whole Fish Ingredients

1 kg whole fishLemon juice1 lemongrass, crushed2 kaffir lime leaves2 bay leaves100 ml coconut milkSugar and salt to tasteCooking oil

Mashed Spices

Half of onion5 pips garlic5 big red chilies3 candle nuts2 cm turmeric

Instructions

1. Rub the fish with lemon juice. Safe aside.2. Saute the mashed spices, lemongrass, and leaves until fragrance.3. Pour the coconut milk and seasonings. Stir then boil until the liquid reduced. Turn off the heat.4. Put the fish in. Rub it with the cooked spices. Safe aside.5. Grill fish at the both side until cooked and nice brown in colour. Served.