Nano’s Chicken Philly Sandwich

Ingredients

2 pounds of chicken breast1 green bell pepper- (cut into strips)1/2 red bell pepper- (cut into strips)1 large onion1 can of corn3 tbsps of Worcestershire sauce1 tbsp of reduced sodium soy sauce2 tbsp of oil for cookingSalt and pepper to taste1 tbsp of garlic powder1 pack of sliced provolone cheese2 loaves of frozen garlic bread

Steps

Start by seasoning your chicken strips with salt, pepper, and garlic powderIn a pan, heat your oil and add the chicken. Cook until cooked through and no longer pink.Add your onions, peppers and corn. Cook for few mins allowing the veggies to soften (do not over cook the veggies)Add your Worcestershire sauce, soy sauce, and adjust the salt if needed. Let it cook for another min.Turn off the heat, and add your cheese.The heat from the pan will melt the cheese.Heat your garlic bread until it is soft.Spread some mayo on your bread, add the filling into your bread.Add more cheese and place it in the oven for the bread to crisp up and the cheese to melt.*** this recipe can always be done with flank steak as well.