Caramel Sauce

Ingredients

200g sugar (1 cup)85g unsalted butter, room temperature (6 tbsp)1/2 cup cream1/2 tsp salt

Steps

Start By Melting The Sugar In A Saucepan On Medium Heat, Stirring Gently Every Now And Then.You Will Notice The Sugar Will Start To Clump, But After A Few Minutes It Will Turn To A Golden Liquid. Right Away, Add The Butter And Stir.It Will Bubble A Lot, But Keep Mixing.Once The Butter Has Melted, Add The Cream And Salt.Mix And Remove From Heat.Keep Stirring Until You Get A Uniform Caramel Sauce.Let Cool 5 Minutes, Then Pour In A Jar For Storing.The Sauce Will Thicken The Cooler It Gets.This Recipe Makes Around 1 1/4 Cups Of Caramel Sauce.

*Storing Tips

– Store on the kitchen counter in a sealed container for 1 week.– Store in the fridge in a sealed jar for 1 month.– Store in the freezer for 3 months.