Pesmol Ikan (Fish Pesmol)

Ingredients

2 medium fishLemon juice1 lemon grass2 bay leavesSalt, Sugar to tasteA pinch of white pepper1 cup waterCooking oil

Mashed Spices

Half medium onion5 pips garlic2 cm turmeric2 cm ginger2 candle nuts

Instructions

1. Marinate the fish with lemon juice and salt for at least 15 mins.2. Fry the fish until golden brown. Safe aside.3. Saute the mashed spices, lemon grass, and bay leaves. Stir till fragrance4. Pour the water, bring to boil.5. Put the the fried fish in. Cook until the water reduced. Served.